Udon No Fu in Myoko

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It was a small, cozy restaurant, with very warm atmosphere. The food was delicious and traditional.

Great Udon place with Tempura run by wonderful happy local Grandma & Grandpa in basement.Cosy memorable atmosphere. Highly recommend, if you are game try the black ink squid Udon it has one prizes but be aware it is salty compared to regular Udon.May need to book in advance.

This place has the best udon!!!! This was one of our favorite meals while in Japan. We got the first udon dish on the menu, which was big enough for 2 people! We also tried the apple tempura, which was unique to try, since the area is known for their apples. Definitely worth a visit for dinner.

Loved the black ink udon and the akakura udon special. We added mochi to both (on top of the cheese...yum!) and highly recommend both dishes. The staff were friendly and worked to fit us in for the evening.

Udon with squid and miso stewed udon are too good! !It was the most delicious udon in my life!A touching word!

It was awesome.

Excellent food and really warm hospitality, even though the husband-wife didn't speak much English. We ordered the squid ink udon, which was unbelievable. We also had tempura, edamame and Curry rice. Every dish had great flavor. Would definitely want to go again, even though the bottled snake and the stuffed raccoon creeped us out a bit!

Squid ink noodles were awesome and the owners are super friendly!

Miso stewed pot-baked noodles are the best 😃⤴⤴ Besides udon kinds are rich 野 Nozawa Nagasaki service is also excellent も

No. 1 miso udon noodles, deliciousNo. 3 cuttlefish oolong tastes super delicious

Night use. It was saved while there were few shops open during the September season. It is on the first basement floor.Retro shop.Ordered alpine udon with cheese.First taste! It was delicious.

Cuttlefish noodles are quite tastyThe miso tempura and soy sauce udon are super deliciousFried apples are also a great snackMost people remember to make a reservation

Ikasumi's cheese is a rare and addictive thing.

Miso stewed udon surely by all means

Special cuisine. a little salty. Sweet restaurant. The owners are very nice.

Best udon so far

I expected to go to 1100 on Friday, but there was no response when I called if I couldn't open it ...I waited until 1130 but it didn't open.Since there was a plan after that, I bought it at a convenience store without time.I can't rely on Google information.

Hearty food, great authentic decor and service like your welcome to their home.

I ate curry noodles, but there were so many juice that the ingredients were Enoki mushrooms and Fukujaki only had meat I guess I would not recommend itThere is no 800 yen in that caseMiso boiled udon Two different types of 1000 yen are recommended in plentyIkasumi udon, I was asking a foreigner but I saw delicious it was black?

Delicious udon and other sides dishes including fried chicken, tempura apple and edamame. Highly recommend the fresh apple juice too. English menus are available. The atmosphere is cosy. Three shared tables to choose from. Run by a friendly husband and wife team. Great lunch location.

It will be seasoned with firm seasoning!

Haccho miso's miso stew is exquisiteI did not think that I could eat it in Shinshu

The black ink udon was uper tasty! I wish they would take reservation as I tried to get a table with the resort staff s help but they refused and we ended up not being able to eat here after driving almost 40 minutes on our arrival day. We were disappointed to have been turned away after a family got through the door just seconds before us and got the last table.

イ カ ス ミ Oolong noodles, happy tempura, excellent tempura, ordinary tempura

Portions are large and this is a place that needs booking unless you go early (before 630). Elderly couple run it and it has a cosy vibe. Good place to fill up well and will be back to try the other dishes. Tried the Kamzuri (fermented chilli paste) and had the regional flat wheat noodles.

Delicious, hearty variations of udon at reasonable prices in a rustic Japanese atmosphere. Great bang for your buck. Seating is limited and reservations recommended. (Accurate English menu available)*NOTE: They actually take reservations on Saturdays, contrary to information listed on the Myoko guide pamphlet.Lots of variations of udon come cooked in stoneware pots with tons of ingredients/toppings so you get lots of vegetables, etc. Portions were good! They also have their own special recipes like "Alps Udon" with cheese and garlic? As well as squid ink udon.Came here after a day of snowboarding at Myoko Suginohara (5:30 PM), ordered Miso udon, nabeyaki udon & apple tempura for a grand total of around 2300 yen and left super stuffed.

amazing udon

Had some of best food that we had in Japan there cant wait till January will definitely be going back

The food was very nice and tasty (I like the apple tempura)

Squid udon is the best, with plenty of cheese ☺️

It is recommended that the taste of the Udon noodles is richer.Soy sauce tastes fresh but more commonTwo people can order the No. 1 chowder Udon noodles, which is delicious and worthwhile.Cuttlefish udon noodles are also delicious!Fried apples are especially delicious to eat and see.

I always come here for tasty udon! This evening I had the squid ink bowl. Delicious and you even get a bib!

Cosy, cosy, cosy. Chat to the people sharing the table and have a great time.

The udon were perfect, and the owners are lovely

In the basement, street signs written a "step" word. Udon soft, like a very personal taste, the taste of salty miso is a comparison of Japanese, like the Japanese-style ramen is salty, must be psychologically prepared. Affordable, very ample servings. Family and co ordered tempura udon miscellaneous cooking, not usually eat small bowl 1300 yen, two people eat very full. Price list is 19 - 20 years snow season prices.The toilet is heated toilet sitting on the ski body aches for people who are very close! !

Miso simmered the best

Kishimen was deliciousrecommended is Kishimen

Outstanding place for udon noodles! The atmosphere is super authentic and you can sit on a old fire place. It's a family owned business and its really good food.

Love this place! Super friendly husband and wife shop. Pizzas can be changed to cater to vegetarians. They will turn away guests when they know they are very busy to please respect them when they say we are full because they know they are busy. We observed 2 people come In and were told to be turned away and they just wandered in and and said "sharing is caring"... Please don't be like them. Respect!